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Avocado Cucumber Soup

Mountain High Yogurt
  • 0 minutes
  • Serves

INGREDIENTS

2

Avocados, medium

1/4 tsp

Coriander, ground

1

Green onion

1/2 tsp

Lemon peel

1 tsp

Lime peel

1/4 tsp

Mint, fresh leaves

1

Red bell pepper

1

Seedless cucumber

1/3 cup

Chicken or vegetable broth

1 tsp

Honey

1 tbsp

Lemon juice, fresh

1/4 tsp

Mustard, dry

1/4 tsp

Red pepper sauce

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tsp

Olive oil

1 1/2 cups

Mountain high yoghurt

1

Yoghurt, original or low-fat plain

1/2 cup

Water

1/2 cup

Finely chopped

Additional Mountain High® original or low-fat plain yoghurt, if desired (for topping)