INGREDIENTS
120 g
almond meal, sifted
30 g
cocoa powder, sifted
200 g
powdered sugar, sifted
100 g
aged egg whites
28 g
granulated sugar
1 pinch
cream of tartar
1/2 cup
unsalted butter, room temperature
1/2 cup
Biscoff Spread
2 cups
powdered sugar
1 tbsp
milk