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Spicy Chicken and Chile Taco Dip

Amy Wisniewski
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2

Anaheim chiles, medium

2 15 ounce cans

Black beans

3

Garlic cloves, medium

1/2 tsp

Oregano, ground

2

Poblano chiles, medium

2

Roma tomatoes, medium

1

Serrano chile, medium

1

White onion, medium medium

3 tbsp

Mexican-style hot sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Vegetable oil

1/4 tsp

Cumin, ground

1

Tortilla chips

8 oz

Cream cheese

2 cups

Monterey jack cheese

1/3 cup

Sour cream