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Pasta with Tilapia, Olives & Feta with Greek Yogurt Sauce

Farmgirl Gourmet
  • 25 minutes
  • Serves 6

INGREDIENTS

3

Tilapia loins

3

Garlic cloves

1/2 tsp

Italian parsley

1/4 cup

Kalamata olives, pitted

1 lb

Shaped pasta

1 tsp

Greek seasoning

4 tbsp

Butter, unsalted

3 tbsp

Feta cheese

2 cups

Greek yogurt, plain