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Zucchini & Goat's cheese Bruschetta

Alida Ryder, Simply Delicious
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

200 g

Zucchini, fresh

2 tbsp

Lemon juice

1

Salt & pepper

1 tbsp

Olive oil

200 g

Goat's cheese, soft

sliced sourdough (toasted)