INGREDIENTS
2
Eggs, large
4 tbsp
Strawberry jelly or 4 tablespoons raspberry jelly
2 cups
All-purpose flour
1 tbsp
Baking powder
1/8 tsp
Salt
3/4 cup
Sugar
1/2 cup
Superfine sugar
1 tsp
Vanilla extract
6 tbsp
Sunflower oil
1/2 cup
Butter
1 cup
Low-fat milk