INGREDIENTS
2 cups
finely shredded cabbage
1
small garlic clove, minced
1/2 cup
sour cream
1 tbsp
fresh lime juice
1
small tomato, diced
2
sprigs cilantro, leaves and stems finely chopped
1/2
small jalapeño pepper, stem and seeds removed, finely chopped (optional)
1/2 tsp
kosher or sea salt
Vegetable oil for frying
1 lb
tilapia fillets
1 tsp
kosher or sea salt
1/2 tsp
garlic powder
1/8 tsp
cayenne pepper
1
large egg
1 cup
cold beer or ice water
1 cup
tempura or fish-fry mix (see “Note”)
20
corn tortillas (6-inch)
Garnishes: lime wedges, finely chopped cilantro