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Baja Fish Tacos

New England Today
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

finely shredded cabbage

1

small garlic clove, minced

1/2 cup

sour cream

1 tbsp

fresh lime juice

1

small tomato, diced

2

sprigs cilantro, leaves and stems finely chopped

1/2

small jalapeño pepper, stem and seeds removed, finely chopped (optional)

1/2 tsp

kosher or sea salt

Vegetable oil for frying

1 lb

tilapia fillets

1 tsp

kosher or sea salt

1/2 tsp

garlic powder

1/8 tsp

cayenne pepper

1

large egg

1 cup

cold beer or ice water

1 cup

tempura or fish-fry mix (see “Note”)

20

corn tortillas (6-inch)

Garnishes: lime wedges, finely chopped cilantro