INGREDIENTS
1 lb
Sashimi grade ahi tuna
1
Tobiko caviar
1
Avocado, ripe
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green onions
1/2
Red onion
1
Serrano chili
1 tbsp
Agave/honey
2 tbsp
Soy sauce
1 tbsp
Sesame seeds, toasted
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
1
Kukui nuts
6
Wonton skins/wrapper