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Ahi Tuna Poke

The Squishy Monster
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

Sashimi grade ahi tuna

1

Tobiko caviar

1

Avocado, ripe

2 cloves

Garlic

1 tsp

Ginger, fresh

1

Green onions

1/2

Red onion

1

Serrano chili

1 tbsp

Agave/honey

2 tbsp

Soy sauce

1 tbsp

Sesame seeds, toasted

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Kukui nuts

6

Wonton skins/wrapper