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Eggs Benedict with Avocado and Roasted Red Pepper

Oh My Veggies
  • 26 minutes
  • Serves 4

INGREDIENTS

1

Avocado, small

2

Egg yolks

8

Eggs

2 tbsp

Lemon juice, freshly squeezed

1 pinch

Cayenne pepper

1/2 tsp

Kosher salt

1

small jar Red peppers, roasted

2 tbsp

White vinegar

4

English muffins

1/2 cup

Butter, unsalted

2 tbsp

Butter