INGREDIENTS
1
jar Beef gravy
1 lb
Beef top sirloin steak, boneless
2 cups
Celery
1
jar Mushrooms
1
Onion, medium
1 tbsp
Dijon mustard
1 tbsp
Sesame seed
1
Cooking spray
1 tbsp
Vegetable oil
1 can
Pillsbury crescent dinner rolls, refrigerated
2 cups
Matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag)