INGREDIENTS
18 oz
Chicken breast, boneless skinless halves
1
Garlic clove
8 oz
Green beans, fresh
8
Romaine, small leaves
1/4 cup
Frozen orange juice concentrate
1/2 cup
Apricot preserves
2 tbsp
Soy sauce, reduced sodium
2 cups
Brown rice, hot cooked
1
Salt & fresh ground pepper
1 tsp
Olive oil
1 tbsp
Rice vinegar