INGREDIENTS
4 cups
plain flour (plus ¼ cup extra flour for kneading)
2
small eggs
1 cup
lukewarm water
1 tbsp
oil
1 tsp
salt (dissolve in the water)
1 kg
lean ground beef (or 50/50 beef and pork)
2
medium onions (grated)
1 tbsp
oil
1 1/2 tsp
salt
1 tsp
pepper
1/2 cup
water
2
bay leaves in the cooking water