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Pelmeni | Russian Dumplings (Пельмени)

PetersFoodAdventures
  • minutes
  • Serves

INGREDIENTS

4 cups

plain flour (plus ¼ cup extra flour for kneading)

2

small eggs

1 cup

lukewarm water

1 tbsp

oil

1 tsp

salt (dissolve in the water)

1 kg

lean ground beef (or 50/50 beef and pork)

2

medium onions (grated)

1 tbsp

oil

1 1/2 tsp

salt

1 tsp

pepper

1/2 cup

water

2

bay leaves in the cooking water