My All Time Favourite Chocolate Cake filled with Black Beans & Love

Black bean chocolate cake

Makes 1 loaf

cup/240 g cooked black beans (or 1 400 g/14 oz can black beans, drained)

large eggs

cup/100 g sugar

heaping Tbsp cocoa powder

cup/50 g dark chocolate 70%

instant coffee or 1 espresso shot

vanilla pod, scraped

baking powder

Juice and zest from 1/2 organic orange

salt