INGREDIENTS
Yellow sunshine smoothie
Makes 2 glasses
200 g
ripe and sweet mango (1/2 mango) – you can use frozen mango but they tend to be a bit sour
2
ripe bananas (preferable frozen if the mango is fresh)
Juice from 1 organic orange and zest from 1/2 of it
3/4 cup
plain cultured yoghurt (200 g) – I used one with 0,5 % fat
8
ice cubes
1 tsp
vanilla extract (or beans from 1/2 vanilla pod)