INGREDIENTS
17 1/2 oz
(500 grams, about 3 1/2 cups) all-purpose or bread flour
7/20 oz
(10 grams, about 2 teaspoons) kosher salt
9/50 oz
(5 grams, about 1 teaspoon) instant or RapidRise yeast
1/2 cup
extra-virgin olive oil, divided
12 1/4 oz
(347 grams, about 1 1/2 cups plus 1 1/2 tablespoons) water, room temperature