INGREDIENTS
2
chicken breasts (cut into bite sized pieces [I used 2 large breasts for my casserole])
2 cans
rotel tomatoes
1 can
cream of mushroom soup
6
medium sized tortilla's (torn into bite sized pieces)
2 cups
cheddar cheese (shredded)
1
small can black olives (sliced)
1
medium yellow onion (chopped)