Gluten Free Bacon Cheeseburger Pasta

INGREDIENTS

8 oz

gluten free elbow macaroni pasta (226g)

1 lb

lean ground beef (453g)

pieces bacon strips (cooked and cut into)

1 1/2 cups

gluten free beef broth (355mls)

1/2 tsp

gluten free Worcestershire sauce

3 tbsp

ketchup

2 tbsp

cornstarch

1 cup

shredded cheddar cheese, or vegan cheese (113g,)

1/2 cup

shredded mozzarella cheese, or vegan cheese (56g)