Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
peanut butter
2 tbsp
confectioners’ sugar
3 oz
bittersweet chocolate, chopped fine
1/3 cup
(1-1/8 ounce) Dutch-processed cocoa
3/4 cup
hot coffee
3/4 cup
(4-1/8 ounces) bread flour
3/4 cup
(5-1/4 ounces) granulated sugar
1/2 tsp
fine sea salt
1/2 tsp
baking soda
6 tbsp
vegetable oil
2
large eggs, room temperature
2 tsp
white vinegar
1 tsp
vanilla extract
16 tbsp
(8 ounces/2 sticks) unsalted butter, softened
1
cup smooth peanut butter
1 1/2 cups
confectioners’ sugar Pinch fine sea salt
1 tsp
pure vanilla extract
2
tablespoon heavy cream
Chocolate cupcakes
Peanut Butter Frosting, recipe to follow
1/4 cup
roasted peanuts, chopped