INGREDIENTS
1/2 tsp
garlic powder
1/4 tsp
ground cumin
2 lb
Lg. Russet potatoes peeled and diced into bite size cubes
2 tbsp
unsalted butter
1 tbsp
olive oil
Salt and pepper
1 1/4 cups
cubed cheese
1/4
salsa of your choice
Tabasco sauce or hot sauce
1/2
sour cream divided
1
green onion diced. (Green part only)