INGREDIENTS
1/4 cup
Broth from baked chicken
4 oz
Cabbage
4 oz
Cauliflower
8
stalks Celery
4 cloves
Garlic
4 oz
Green bell pepper
2 oz
Onion
4 oz
Red bell pepper
1/4 cup
Lemon juice
1/4 cup
Teriyaki sauce
1/4 tsp
Italian seasoning
1/4 tsp
Pepper
1 pound & 8 ounces boneless skinless chicken breasts
1 tablespoon & 1 teaspoon olive oil