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Lemon Marinated Baked Chicken Breast and Stir Fry Side Dish

– by Jean Fisher
  • 105 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Broth from baked chicken

4 oz

Cabbage

4 oz

Cauliflower

8

stalks Celery

4 cloves

Garlic

4 oz

Green bell pepper

2 oz

Onion

4 oz

Red bell pepper

1/4 cup

Lemon juice

1/4 cup

Teriyaki sauce

1/4 tsp

Italian seasoning

1/4 tsp

Pepper

1 pound & 8 ounces boneless skinless chicken breasts

1 tablespoon & 1 teaspoon olive oil