INGREDIENTS
1
Crown of broccoli
1
Red onion, small
1 28 ounce can
Tomatoes, petite
2
Eggs
12
Gluten free lasagna noodles
1
Kosher salt and pepper
5 tbsp
Butter, unsalted
12 oz
Mozzarella cheese, part-skim
2 oz
Parmigiano-reggiano cheese
1 lb
Ricotta cheese