Cheesy Pesto Chicken and Broccoli Quinoa Skillet

INGREDIENTS

2 tsp

olive oil

1 lb

organic boneless skinless chicken breasts, cut into bite sized pieces

1/3 cup

finely chopped shallots

2 cloves

garlic, minced

Kosher salt and fresh ground black pepper

1 3/4 cups

low sodium chicken broth

2 tbsp

pesto

1 cup

dry quinoa

2 cups

broccoli florets

1 cup

packed baby spinach, approximately 2 handfuls

1/2 cup

shredded part skim mozzarella cheese