INGREDIENTS
1 stick
butter
1 tbsp
milk (or almond milk)
3/4 cup
brown sugar
1/4 cup
white sugar
1
egg
2 tsp
vanilla
1 1/4 cups
gluten-free all-purpose flour (I use this one)
1/4 cup
almond flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
chocolate chips
Sea salt for sprinkling (optional)