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The Best Gluten-Free Chocolate Chip Cookies

Erin Collins
  • 27 minutes
  • Serves 18

INGREDIENTS

1 stick

butter

1 tbsp

milk (or almond milk)

3/4 cup

brown sugar

1/4 cup

white sugar

1

egg

2 tsp

vanilla

1 1/4 cups

gluten-free all-purpose flour (I use this one)

1/4 cup

almond flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

chocolate chips

Sea salt for sprinkling (optional)