Pesto Chicken & Bow Tie Pasta with Spinach and Sundried Tomatoes

INGREDIENTS

[16] oz box bow tie pasta

1 cup

low fat half & half or light cream

2 tbsp

light onion & chive cream cheese

1/2 cup

grated Parmesan cheese (divided)

salt and black pepper

3 cups

warm rotisserie chicken (roughly chopped)

4 oz

prepared basil pesto

2/3 cup

sundried tomatoes (rinsed)

2 cups

fresh organic baby spinach

1/2 tsp

lemon zest

shaved Parmesan cheese