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Quiche Lorraine

Kerrie Sun
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Brown onion

3

Eggs

265 g

Plain flour

1

Plain flour

5

Rashers bacon, rind & excess fat removed

1

White pepper, Ground

135 g

Butter

250 milliliters

Cream, thin

25 g

Gruyere cheese

1

Salad, Mixed leaves

2 tbsp

Iced water