Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Salmon
5 tbsp
Spicy Mayo
1 tbsp
Kewpie Mayo
2 tbsp
Unagi sauce
2 tbsp
tobiko/masago (fish roe)
2 tbsp
scallion - chop
2
sheets nori
1/4
medium avocado
1/2
mini/baby cucumber
2
pieces kani/surimi or 4 oz cooked crab meat
1 cup
cooked & seasoned sushi rice
1 tbsp
Vinegar (to wet your hand)
Pickled ginger as garnishment
Bamboo rolling mat
Plastic wrapper
Foil