Broccoli Cheese Soup

INGREDIENTS

6 tbsp

butter (unsalted)

1

onion (chopped)

6 tbsp

all-purpose flour

2 cups

half and half cream

6 cups

chicken broth (low sodium)

1 tsp

salt

1 tsp

white pepper

1/4 tsp

nutmeg

1

head broccoli florets (about 1 lb)

1 cup

velveeta (cubed *)

3 cups

cheddar cheese (shredded)

2 tbsp

parsley (chopped)