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Sausage Potato Breakfast Casserole

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 8

INGREDIENTS

3/4 lb

Italian sausage ((spicy or mild))

1

onion (chopped)

4 oz

white mushrooms (chopped)

1

green bell pepper (chopped)

1

red bell pepper (chopped)

6

eggs

1/3 cup

milk ((I used 2%))

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

red pepper flakes

20 oz

frozen hash brown potatoes (cubed (1 bag))

2 cups

mozzarella cheese (shredded)

6

green onions (chopped)