INGREDIENTS
3/4 lb
Italian sausage ((spicy or mild))
1
onion (chopped)
4 oz
white mushrooms (chopped)
1
green bell pepper (chopped)
1
red bell pepper (chopped)
6
eggs
1/3 cup
milk ((I used 2%))
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
red pepper flakes
20 oz
frozen hash brown potatoes (cubed (1 bag))
2 cups
mozzarella cheese (shredded)
6
green onions (chopped)