INGREDIENTS
1/3 cup
Basil, fresh lightly packed leaves
4 cloves
Garlic
2 14 ounce cans
Tomatoes, fire-roasted
1
White onion, small
3 cups
Chicken or vegetable stock
1 tsp
Italian seasoning, store-bought or homemade
1
Kosher salt and freshly-cracked black pepper
1 tbsp
Olive oil, extra-virgin