Blueberry, Corn and Chicken Salad with Maple Dressing

INGREDIENTS

large container of spring mix or baby greens

12 oz

grilled and shredded chicken

1 cup

corn (fresh, frozen that's been thawed or leftover grilled corn cut off the cob)

1/2 cup

red onion, diced

1 tsp

avocado oil

1 cup

fresh blueberries

1/2 cup

raw pecans

1 tbsp

maple syrup

1/2 tsp

salt

1/2 cup

olive oil

1/4 cup

balsamic vinegar

1 tbsp

maple syrup

1 tsp

dijon mustard

1/2 tsp

sea salt and pepper