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Leftover Ham and Cheese Breakfast Muffins

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil

1

large onion (chopped)

1

red bell pepper (chopped)

1

green bell pepper (chopped)

2 cups

frozen hash brown potatoes (cubed (1 bag))

2 cups

leftover ham (chopped)

1/2 tsp

pepper (ground)

6

eggs

1/4 cup

milk

1 tbsp

hot sauce

2 cups

cheddar cheese (shredded)