INGREDIENTS
2 tbsp
olive oil
1
large onion (chopped)
1
red bell pepper (chopped)
1
green bell pepper (chopped)
2 cups
frozen hash brown potatoes (cubed (1 bag))
2 cups
leftover ham (chopped)
1/2 tsp
pepper (ground)
6
eggs
1/4 cup
milk
1 tbsp
hot sauce
2 cups
cheddar cheese (shredded)