INGREDIENTS
1/2 tbsp
Garlic, fresh
2 cups
Kale, loosely-packed
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
2 15 ounce cans
White beans, cooked
1
Yellow or sweet onion, large
4 cups
Chicken or vegetable stock, rich
1
Kosher salt and freshly-ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/4 cup
Red wine, dry