INGREDIENTS
4 cups
corn ((about 5 ears), cut from the cob)
1 tbsp
olive oil
1/2
red bell pepper (chopped)
1/2
small red onion (finely chopped)
1/2 cup
fresh cilantro (chopped)
6
green onions (chopped)
1
jalapeno pepper (diced)
1/2
avocado (chopped)
4 tbsp
lime juice ((from about 2 limes))
1/2 tsp
cumin (ground)
1/2 tsp
smoked paprika
1/4 tsp
black pepper (ground)
1/4 tsp
salt
2 tbsp
sour cream ((or yogurt))
2 tbsp
mayonnaise
1/2 cup
cotija cheese ((or feta), crumbled)