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Sausage and Broccoli Rabe Frittata

Duane Sorenson
  • minutes
  • Serves 8

INGREDIENTS

1/2

lbs Spanish chorizo or hot italian sausage, fresh links

1

bunch Broccoli rabe

1/2

Onion, medium

12

Eggs, large

1

Kosher salt and coarsely ground black pepper

2 tbsp

Vegetable oil

3/4 cup

Cheddar, grated

1/2 cup

Whole milk