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Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs baby potatoes ((1 1/2 lb bag))

2 tbsp

olive oil

1 tbsp

dried rosemary

1 tbsp

dried oregano

fresh parsley (chopped)

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

4

fillets salmon ((no skin) about 1 lb)

1 tbsp

olive oil

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

4

slices lemon

1/3 cup

Greek yogurt (plain)

1/3 cup

mayonnaise

1 tsp

horseradish

1 tbsp

lemon juice (freshly squeezed)

1/4 cup

fresh dill (chopped)

1

shallot (finely chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)