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Beef Bourguignon

Joanna Cismaru, Jo Cooks
  • 225 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

8

slices bacon (thick cut, chopped)

3

lbs stewing beef (lean, cut into 1 inch pieces)

1

large onion (chopped)

1

large carrot (peeled and roughly chopped)

1 lb

pearl onions (peeled)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (ground, or to taste)

4 cloves

garlic (minced)

1 lb

mushrooms (chopped)

2 tbsp

all-purpose flour

3 cups

red wine

2 cups

beef broth (low sodium or no sodium added)

1 tbsp

tomato paste

1

bay leaf

1 tbsp

thyme (fresh)