INGREDIENTS
1 tbsp
olive oil
8
slices bacon (thick cut, chopped)
3
lbs stewing beef (lean, cut into 1 inch pieces)
1
large onion (chopped)
1
large carrot (peeled and roughly chopped)
1 lb
pearl onions (peeled)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (ground, or to taste)
4 cloves
garlic (minced)
1 lb
mushrooms (chopped)
2 tbsp
all-purpose flour
3 cups
red wine
2 cups
beef broth (low sodium or no sodium added)
1 tbsp
tomato paste
1
bay leaf
1 tbsp
thyme (fresh)