INGREDIENTS
1/2
pan Southern Buttermilk Cornbread Recipe (baked and cooled)
1/2
head iceberg lettuce (chopped)
1 26.5 ounce can
black beans, drained and rinsed well (drained and rinsed well)
3 10 ounce cans
diced tomatoes with chiles, drained well
6
slices cooked bacon (diced)
1 1/2 cups
shredded Cheddar cheese
2
avocados (diced)
2 tbsp
lime juice (divided)
Sour cream (optional)