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French Chocolate Macarons with Chocolate Ganache

Jill Santopietro
  • 180 minutes
  • Serves 25

INGREDIENTS

3

Egg whites, large

1 cup

Almond flour or almond meal

4 oz

Bittersweet chocolate

3 tbsp

Cocoa powder, natural unsweetened

1 pinch

Cream of tartar

3 tbsp

Granulated sugar

2 cups

Powdered sugar

1/4 tsp

Salt, fine

1/4 stick

unsalted butter, unsalted

1/2 cup

Heavy cream