INGREDIENTS
16 oz
Italian sausage, mild
8
Bell peppers, large
2
Garlic cloves, large
1
Onion, small
1
Parsley, fresh
2 cups
Your favorite marinara sauce
6 oz
Mafalda pasta
1/4 tsp
Black pepper
1 tsp
Italian herb mix, dried
1/2 tsp
Kosher salt
12 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 oz
Parmesan cheese, wedge
8 oz
Ricotta cheese