INGREDIENTS
4 lb
potatoes, peeled and cut into chunks
8 oz
cream cheese softened
1/2 cup
butter, cubed
1/2 cup
sour cream
1/4 cup
milk
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
2 cups
Cache Valley® Mild Cheddar Cheese, shredded, divided
6
slices bacon, cooked and crumbled
2 tbsp
chives, finely chopped