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Cheddar Garlic Mashed Potato Casserole

Alyssa Rivers, The Recipe Critic
  • 65 minutes
  • Serves 10

INGREDIENTS

4 lb

potatoes, peeled and cut into chunks

8 oz

cream cheese softened

1/2 cup

butter, cubed

1/2 cup

sour cream

1/4 cup

milk

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

2 cups

Cache Valley® Mild Cheddar Cheese, shredded, divided

6

slices bacon, cooked and crumbled

2 tbsp

chives, finely chopped