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Honey Buffalo Crockpot Meatballs

Corey Valley
  • 250 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Franks hot sauce

1

Optional chopped parsley

1/4 cup

Apricot preserves

1/4 cup

Honey

1/2 tsp

Mustard

2

lbs Meatballs, frozen