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Baked Pumpkin Oatmeal Muffins

Kim Lee
  • 38 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Craisins or any dried fruit, dried

1 cup

Pumpkin puree

1

Egg or 2 egg whites

1 cup

Vanilla almond milk, unsweetened

2 cups

Rolled oats, old-fashioned gluten-free

1/4 cup

Maple syrup, pure

1 tsp

Baking powder

1/4 cup

Chocolate chips, mini

1 tsp

Cinnamon

1/4 tsp

Nutmeg

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/4 cup

Pecans or walnuts