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Crepe Quiche Lorraine

Alton Brown
  • 120 minutes
  • Serves 6

INGREDIENTS

2

strips Bacon, cooked and crumbled

2 tbsp

Herbs, fresh

1/4 cup

Onion

5

Egg, large

1/2 cup

All-purpose flour

1/8 tsp

Kosher salt

2

Kosher salt and freshly ground pepper

1 3/4 tbsp

Butter, unsalted

1 oz

Cheddar cheese

6 tbsp

Whole milk

6 oz

Whole milk