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Baked Chicken Tacos

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 10

INGREDIENTS

10

flat bottomed taco shells

3 cups

cooked shredded chicken (such as rotisserie chicken)

the juice from 1 lime

2 tsp

taco seasoning

1/2 tsp

ground cumin

1/4 tsp

garlic powder

2 cups

shredded cheddar cheese

2 tbsp

chopped cilantro

1 1/2 cups

shredded romaine lettuce

1 cup

prepared pico de gallo or salsa