INGREDIENTS
10
flat bottomed taco shells
3 cups
cooked shredded chicken (such as rotisserie chicken)
the juice from 1 lime
2 tsp
taco seasoning
1/2 tsp
ground cumin
1/4 tsp
garlic powder
2 cups
shredded cheddar cheese
2 tbsp
chopped cilantro
1 1/2 cups
shredded romaine lettuce
1 cup
prepared pico de gallo or salsa