INGREDIENTS
1/2 cup
Earth Balance Buttery Spread, melted
1 tsp
pure vanilla extract
1 cup
gluten free oat flour
1 cup
gluten free rolled oats
1/2 cup
sugar
1 1/2 tsp
Xanthan gum
1 tsp
baking powder
1/4 tsp
nutmeg
1/2 tsp
cinnamon
1/4 tsp
salt
Juice and zest of half of fresh lemon
1/4 cup
sugar
1 tsp
corn starch
1 6 ounce container
blueberries, rinsed and dried