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Oat Brittle: Great as a Gift, or in Sticky Toffee Porridge and Other Desserts

Christina Conte
  • minutes
  • Serves

INGREDIENTS

4 oz

toasted oats (old fashioned, or whichever kind you prefer)

7 oz

sugar

3 oz

brown sugar

5 oz

water

3 oz

Golden Syrup (available in many UK shops and grocery stores or Amazon)

1 oz

butter

1/8 tsp

baking soda