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Spicy Crunchy Mango Sushi Rolls (#TakeBackSchoolLunch)

Joann MacDonald
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

sushi rice

2 tbsp

rice vinegar

Salt

4 tbsp

vegan mayonnaise

1 tbsp

sriracha

4

to 6 sheets of nori seaweed

1/2 cup

Panko bread crumbs

1

mango, peeled and cut into strips

Sesame seeds (optional)