INGREDIENTS
1 tbsp
Lemon, zest
1
lbs Peaches
6 oz
Raspberries
1 1/2 tsp
Baking powder
1/2 cup
Cornmeal, fine
2 tbsp
Cornstarch
1 tsp
Demerara or other coarse sugar
11/16 cup
Granulated sugar
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
1/2 cup
Oat flour
1/3 cup
White rice flour
1 tbsp
Butter, unsalted
1 9/16 cups
Heavy cream