INGREDIENTS
1 1/2 cups
Chicken breast, cooked
2 cups
Broccoli florets
2 cloves
Garlic
1/2 tsp
Dijon
10 oz
Shell pasta, dry whole-wheat
3 tbsp
All-purpose flour
1/2 tsp
Salt
3/4 cup
Breadcrumbs, whole-wheat
3 tbsp
Butter, unsalted
1 tbsp
Butter
2 1/2 cups
Cheddar cheese, grated
1/2 cup
Greek yogurt
2 ½ cups milk (lowfat or a combination of lowfat and whole)