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Corn Muffin

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1

Sorghum molasses or honey

3/4 tsp

Baking soda

1 1/2 cups

Cornmeal, white finely ground

1 tsp

Salt, coarse

2 tbsp

Butter, unsalted

2 1/4 cups

Buttermilk